Vanilla Custard in Mixer Kettle

Vanilla Custard in Mixer Kettle

Put all the ingredients into a cold kettle. Start mixing at Auto-Reverse 100...140. After a couple of minutes of mixing, set heat to 92°C. Heat about 10 to 15 minutes or until the mixture has thickened. Finally season with vanilla sugar or use vanilla pods in the mixture while heating. You can also crush some pods and leave them in the mixture. [...] Read more

Cabbage Casserole in Mixing Kettle

Cabbage Casserole in Mixing Kettle

"Dieta kettle's special tool is unique, in sense that you can mix heavy mass like raw cabbage in the kettle!" Raw cabbage has a heavy (low viscosity) mass and long fabrics with sticky structure It is recommended to use only mixing hook for mixing. As raw cabbage can be so sticky, that it does not mix properly rather move as one mass. If still [...] Read more

Sauce Bolognese

Sauce Bolognese

"At the start of cooking process, you can pre-heat the kettle to the market highest 125°C cooking temperature." Recipe for Sauce Bolognese: ground meat 30 kg tomato purèe 4,5 kg onion 5 kg oil 1 liters grated carrots 5 kg grated celery 5 kg red wine 3 liters milk 3 liters total 55 kg For sauce bolognese pre-heat kettle to 115°C. First, put oil and [...] Read more

Bread Dough in Mixer Kettle

Bread Dough in Mixer Kettle

Dough for Rolls in Mixer Kettle water 10 kg yeast 1 kg wheat flour 8 + 8 kg salt to taste For small quantities use the normal mixing tool. Use the mixing tool without scrapers in the kettle if mixing big quantities or use the special dough tool. Put the water, the salt and yeast into the kettle. Set the mixer to AutoReverse 80. When the yeast has [...] Read more

Hollandaise Sauce in Mixing Kettle

Hollandaise Sauce in Mixing Kettle

Recipe for Hollandaise Sauce The precise temprature control and high speed mixing are ideal to prepare delicate sauces. It is easy to prepare and constant quality day in, day out. Butter 1,5 kg Onion 10 Vinegar 0,5 dl White wine 2 l Egg yolk 30 pcs Lemon juice 1,5 dl White pepper 50 pcs Bay leaves 10 pcs Tabasco TOTAL 6,5 L Set temperature to [...] Read more

Mashed Potatoes in Mixing kettle

Mashed Potatoes in Mixing kettle

Mashed Potatoes in mixer kettle Put first the mixer tool in the kettle. Then add potatoes. Boil potatoes normally. Use water so that the potatoes are just under water. Cook at approximately +90...+95°C. When the potatoes are cooked, pour water from the kettle using a strainer plate. Leave the mixer tool in it´s place. Note! After the boiling the [...] Read more

Chocolate Mousse in Mixer Kettle

Chocolate Mousse in Mixer Kettle

For more recipes get your Dieta Mixer Kettle Cookbook

Sabayon in mixer kettle

Sabayon in mixer kettle

For more recipes get your Dieta Mixer Kettle Cookbook