In professional kitchens, food safety depends on more than just ingredients or hygiene routines, it starts with the process itself. To keep meals safe, kitchens need predictable, repeatable workflows that reduce the risk of human error and ensure consistent results.
That’s where automation makes a big difference.
Even in the best kitchens, staff, schedules and circumstances can vary. But food safety can't. Automated processes help ensure that cooking steps are repeated exactly the same way, no matter who is operating the kettle.
With Genier mixer kettles, automation is built-in:
When the kettle handles the timing, heating, mixing, and water dosing automatically, there’s much less risk of forgetting a step, adding too much, or overheating sensitive products. You select the right program, press start, and let the kettle do the work.
Witgh Dieta Genier it gets even better.
With AutoCook programs, the kettle not only follows the correct cooking steps but also guides the user on when and how much of each ingredient to add. What's more, the ingredient amounts automatically scale to match your selected batch size. Whether you're cooking 80 or 800 portions, the program adjusts everything accordingly.
No need to recalculate or rewrite your recipe, the process stays the same, no matter the kettle size or production volume.
“No need to change our process when the batch size changes – the kettle adjusts everything for us.”
Food safety also means documentation. Every cooking program creates a HACCP report automatically, including:
This supports your kitchen’s traceability and compliance, without the need to fill out paper forms or spreadsheets.
Automation supports food safety by making production predictable and trackable. Whether you're cooking mashed potatoes, a creamy sauce, or ready-to-serve soups, your recipe can be programmed and repeated exactly the same way across shifts, teams, or even different kitchens.