Meatloaf Mix (Ground Meat Batter)

Even dense meat mixtures become easy to handle in the Genier kettle. With programmable speeds and Auto-Reverse, the result is a perfectly mixed, tender meatloaf base that holds shape and flavor.

Reliable and replicable, smart cooking solution for schools, cruises or central kitchens. This is comfort food at industrial scale.

Process Time: 15 min

Even dense meat mixtures become easy to handle in the Genier kettle. With programmable speeds and Auto-Reverse, the result is a perfectly mixed, tender meatloaf base that holds shape and flavor.

Reliable and replicable, smart cooking solution for schools, cruises or central kitchens. This is comfort food at industrial scale.

Process Time: 15 min

Cooking program

Add breadcrumbs and water, allow to swell while mixing

-

00:05

6 l

40

Add remaining ingredients and mix

-

00:03

-

60

Ingredients for 100 kg

Breadcrumbs 8 kg
Water12 kg
Ground meat60 kg
Eggs5 kg
Onion, finely diced8 kg
Seasoning mix (salt, pepper, herbs)1,5 kg
Cream5 kg

Instructions

Add breadcrumbs and water to the kettle and let swell while mixing
Start mixing in Forward mode, speed 40, for 5 minutes
Add all remaining ingredients, including ground meat, in 1-2 additions
Mix at Auto-Reverse, speed 60, for 3 minutes or until uniform
Avoid overmixing to retain a tender texture

Chef's note: Avoid filling the kettle to the rim when working with dense meat mixtures. For the best texture, mix just until uniform. Additional flavorings like garlic, paprika, mustard or cheese can be added.

All recipes