Central production kitchens must balance between the economy and the requirements for producing high-quality food. Same time the variety in customer types increases the requirement for other production methods than just cook-serve production. The modern central kitchen can operate cook and chill production, pump-fill applications, and even cold production all in parallel with hot cooking.
The variety in production methods, combined with the difficulty to acquire skilled staff, set even more pressure in kitchen management, processes, and equipment.
The intelligent technology of Dieta Genier supports this by taking on work with automated processes and producing the desired results time and time again. It provides flexibility to planning kitchen operations, as thanks to an integrated mixer and option with high-performance cooling it can produce both chilled and hot foods. The unique Dieta Mixer tool provides even greater flexibility with a variety of recipes. One day it makes the main soup, the next day whips the desserts, and the day after that it mix the pasta salad.
The production volumes are increasing and require the use of different production methods.
Increase the level of food safety and productivity of your kitchen with detailed knowhow of operating with your mixer kettles.
An energy-efficient value above 95%** is achieved by the kettle’s clever design combined with food temperature control, ensuring the right amount of energy is used.
When heating happens only when needed, it prevents products from sticking, which makes cleaning the kettle easier. Using the automatic washing program will achieve water and detergent savings of up to 80% – every wash.
* Compared to a traditional boiling pan without cooking programs, food temperature-based heating control or an integrated agitator.
** EFCEM: Energy Efficiency Standard for boiling pans or equivalent
The cooking programs of the Dieta Genier kettle direct both the user and kettle, ensuring consistently high-quality results with minimal energy consumption. Your own cooking programs are stored in the kettle's memory and can be transferred between kettles and computers.
Whether you're cooking 1,000 portions of mashed potatoes, making 300 liters of soups, or mixing 50 kg of salad, you can do it all in one batch with the Dieta mixer kettle.
The kettle display features large icons and bright colors that enable cooks to check up on cooking status with a single glance, even from the other side of the kitchen. If necessary, the kettle tells the cook when action is required with alarms and alert colors.
Cooking followed by a chilling process is common in modern catering kitchens and in the food industries. Cook and chill production increase products’ shelf-life and kitchen productivity because the workflow is more standardized and better organized.
The Genier kettles are perfect for a kitchen with cook and chill production, supplying refrigerated food, as both the cooking and the chilling process take place directly in the kettle. The Dieta kettles chill food by circulating cold water in the kettle jacket.
The kettle features maintenance assistants. They guide the user to carry out timely servicing – this efficiently keeps the kettle operational and costs under control.
Reliable design, where the kettle body is fully welded and does not have any unhygienic
engravings or joints. The full-length axle of the mixer has no gaskets in the cooking area, and the lifting handle of the mixer tool is always readily accessible.