Today’s professional kitchens that are involved in the diverse catering business or hosting larger events face many challenges. There is a growing shortage of skilled staff and employee commitment has reduced, when customer expectations have increased - in quality and variety of menu offered. One solution has been to move part of the production to centralized kitchens with higher production volumes, when another has been to use more intelligent equipment supporting the chef to manage the kitchen.
In centralized production units with high volumes, the intelligent technology of Dieta Genier supports this by taking on work with automated processes and producing the desired results time and time again. In smaller kitchens, the intelligent Genier kettle provides consistency to more challenging tasks like heating and whipping similarly smooth bearnaise sauce day after day. The unique Dieta Mixer tool provides flexibility with a variety of recipes. One day it makes the main soup, the next day whips the desserts, and the day after that it mixes the pasta salad.
Staff well-being, motivation, and performance are the key factors for kitchen profitability.
The mixing tool ensures consistent quality. The temperature and texture will be the same throughout. Dieta’s mixing tool has a patented three-part structure. Individual parts are easy to attach and remove, even when the kettle is being used. The standard mixing tool can be modified with special tools. This enables the kettle to be used in various kinds of recipes – from mixing salad and heavy masses to whipping desserts.
Precise temperature control ensures a suitable temperature for raising dough or making demanding foods, and prevents milk-based sauces, such as béchamel, from sticking to the kettle.
Temperature control improves cooking results and saves energy, costs and the environment.
The kettle display features large icons and bright colors that enable cooks to check up on cooking status with a single glance, even from the other side of the kitchen. If necessary, the kettle tells the cook when action is required with alarms and alert colors.
Automatic cooking and washing programs free kitchen staff from manual work and constantly having to check on the kettle. The kettle knows when to call for the personnel.
The Dieta mixer kettles allow the chef and staff to concentrate on the more important things in the kitchen.
* Compared to a traditional boiling pan without cooking programs, food temperature-based heating control or an integrated agitator.
Automatic washing programmes eliminate as much as 20 minutes of time spent on the unergonomic scrubbing of internal surfaces during manual washing. The lid of the kettle can be either removed or rotated in place, making cleaning easy. Dieta's patented tool can be removed from the kettle in three lightweight pieces, which can be washed in 500x500 mm dish baskets.