Catering providers for institutions such as day-cares, schools, and hospitals as well as correctional facilities, are increasingly having to deal with high-cost pressure and lack of skilled labor. At the same time, there are high expectations for food safety and nutritional values of the meals served.
Dieta mixer kettles are a great tool to help with this. They are equipped with built-in food mixers, automatic cooking programs, and when needed with high-performance cooling for cook and chill production. Intelligent Genier kettle helps to standardize kitchen workflows with automated processes and by producing the desired results time and time again.
The production volumes are increasing and require the use of different production methods.
Genier mixer kettle's cooking programs automate kettle operation and guide the cook in the process when necessary.
This ensures kitchen productivity and consistent meal quality while minimizing food wastage.
The cooking programs of the Dieta Genier kettle direct both the user and kettle, ensuring consistently high-quality results with minimal energy consumption. Your own cooking programs are stored in the kettle's memory and can be transferred between kettles and computers.
Whether you're cooking 1,000 portions of mashed potatoes, making 300 liters of soups, or mixing 50 kg of salad, you can do it all in one batch with the Dieta mixer kettle.
Each cooking program generates a production report (HACCP) that includes temperature information, cooking events, and itemized information on the kettle and cooking batch. The report is easy to integrate into the kitchen's self-monitoring measures. The report can be read in real-time straight from the display of the Genier kettle in HACCP LIVE mode without having to print it out unnecessarily.
An energy-efficient value above 95%** is achieved by the kettle’s clever design combined with food temperature control, ensuring the right amount of energy is used.
When heating happens only when needed, it prevents products from sticking, which makes cleaning the kettle easier. Using the automatic washing program will achieve water and detergent savings of up to 80% – every wash.
* Compared to a traditional boiling pan without cooking programs, food temperature-based heating control or an integrated agitator.
** EFCEM: Energy Efficiency Standard for boiling pans or equivalent
Cooking followed by a chilling process is common in modern catering kitchens and in the food industries. Cook and chill production increase products’ shelf-life and kitchen productivity because the workflow is more standardized and better organized.
The Genier kettles are perfect for a kitchen with cook and chill production, supplying refrigerated food, as both the cooking and the chilling process take place directly in the kettle. The Dieta kettles chill food by circulating cold water in the kettle jacket.