Bouillabaisse

Bouillabaisse is a fragrant Provençal fish soup that brings together a variety of fish and other seafood for a rich, layered flavour. Its complex base of herbs, tomato, and stock develops beautifully with time and gentle cooking.

The Dieta Mixing Kettle is ideal for preparing bouillabaisse in professional kitchens. With its even heat distribution and controlled simmering, it allows delicate ingredients to cook just right without overhandling. From building the broth to finishing with seafood, the kettle supports a smooth workflow and consistent, flavourful results every time.

Process Time: 30 min

Cooking program

Place standard tool in the mixing kettle

Add olive oil

120°C

Add onion, garlic, celery and fennel

120°C

00:05

Let sautée for 5 min

Add potato, tomato, spices, salt and fish stock

92°C

00:20

Add fish, prawns and mussels

00:03

Ingredients for 100 kg

Olive oil1,100 kg
Onion, diced2,600 kg
Garlic, minced0,870 kg
Fennel, dice3,300 kg
Celery1,100 kg
Potato, diced17,300 kg
Tomato, crushed6,500 kg
White pepper0,043 kg
Safron0,022 kg
Fish stock32,500 kg
Fish variety26,000 kg
Prawns and mussels8,700 kg

Instructions

Mount the standard tool into the mixing kettle.
Add olive oil and warm up the core to 120°C
Add onion, garlic, celery and fennel and mix forward 40, let it sautée for 5 minutes
Add potatoes, tomato, spices, salt and fish stock, set temperature to 92°C and cook for 20 minutes
Add fish, prawns and mussels and mix forward only set 20, time 3min