French onion soup

The key to an exceptional French onion soup is the rich, sweet flavor of perfectly caramelized onions.

This recipe leverages the mixing kettle's even heating and gentle mixing to effortlessly brown the onions, simplifying the process and maximizing the flavor of this classic dish

Process Time: 60 min

Cooking program

Place standard tool in the mixing kettle and pre heat the kettle

125°C

Add butter and onion

125°C

00:25

Add garlic, thyme, black pepper and white wine

125°C

00:10

Add beef stock

96°C

00:25

Ingredients for 100 kg

Onion, sliced50kg
Butter3 kg
Garlic0,5 kg
Thyme50 g
Black pepper, grounded 35 g
White wine 7 l
Beef stock30 l

Instructions

Place standard tool in mixing kettle
Set core temp 125°C and pre heat the kettle
Add butter and onion in mixing kettle, set mixing 40 auto reverse slow, time 25 min
Add, garlic, thyme and black pepper and white wine , set mixing 40 auto reverse slow, time 10 min
Add beef stock, set food temperature 96°C and time 10 min
Serve with bread covered in melted cheese