Mayonnaise

Mayonnaise - a popular condiment used in many cuisines around the world. The traditional method of making mayonnaise involves whisking the egg yolks and slowly drizzling in oil until the mixture emulsifies and thickens. Dieta mixing kettle simplifies this with high-speed mixing and special Dieta Mixing Tools. Producing large quantities of mayonnaise with minimal manual labor has never been easier!

Process Time: 15min

00:15

120 - Forward

Portion 500 (15kg)

Egg yolk65 pcs
Oil10 L
Vinegar5 L
Salt1,8 kg
Mustard5 L

Instructions

Mixing Tool: Whipping tool and Bottom Mixing Arm

Step 1

Add all the other ingredients.

Add all the other ingredients than the oil to the kettle.
Mixing forward, 120

Start mixing forward with a speed, of 120. Select the highest speed without any spillage.
Slowly add the oil.

Start adding the oil slowly to the mixture.
Whip until ready.

Whip the product with high-speed until the preferred structure is achieved.

Serve

Mayonnaise Tutorial

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