Mushroom Risotto

The Dieta Mixing Kettle takes mushroom risotto to a whole new level of convenience and quality. With the Dieta Mixing Tool’s unique design, you get even heat distribution and perfectly timed stirring, achieving that signature creamy texture every time.

The kettle handles each step effortlessly – from sautéing the mushrooms to gradually incorporating the stock – so you can focus on the final touches that make this dish unforgettable.

Craft a rich, earthy mushroom risotto that’ll leave your guests asking for seconds and make your catering shine. Ready to wow with this Italian classic? Let’s get started!

Process Time: 30 min

Watch Tutorial Video Here

Cooking program



Add olive oil and mushrooms

125°C
00:05
-
60

Add Onions and rice

100°C
0:03
-
60

Add wine, vegetable/mushroom stock, thyme, rosemary and salt

92°C
0:20
40

Add parmesan, butter and lemon juice

75°C
0:02
-
60

Ingredients for 100 kg

  • Olive oil3 Liters
  • Mushrooms14,25 kg
  • Onion4,75 kg
  • Rice, Carnarolli19,5 kg
  • White wine14,25 Liters
  • Vegetable/mushroom stock37,5 Liters
  • Salt450 g
  • Thyme, fresh90 g
  • Rosemary, fresh50 g
  • Parmesan cheese, grated 3,25 kg
  • Butter2,5 kg
  • Lemon juice1 Liters

Instructions

  • Follow the cooking program.
  • When the risotto is ready, check the taste and add salt if necessary.