Creamy Salmon Soup

Traditional Finnish salmon soup brings together fresh salmon, perfectly cooked potatoes, and a rich, creamy broth for a comforting, timeless dish.

With the Dieta Mixing Kettle, preparing this classic is efficient and consistent every time.

Gentle mixing and precise heating help preserve the soup’s delicate texture and flavour, making it an ideal choice for large-scale production without compromising on quality.

Process Time: 30 min

Watch Salmon Soup Tutorial Video Here

Cooking program

Place standard tool in the mixing kettle

Preheat the kettle

118°C

00:05

Add butter and onion in to the mixing kettle, set mixing 40 auto reverse slow, time 5 min

118°C

0:05

Add potato, allspice and fish stock

96°C

0:10

Add salmon cubes and salt

96°C

0:03

Add cream and dill

96°C

0:02

Ingredients for 100 kg

Butter 1,4 kg
Onion, dices 5,8kg
Potato, cubes 20x20 mm29 kg
Allspice40 g
Fish stock35 L
Salmon, cubes 20x20 mm20 kg
Salt460 g
Dill, chopped 650 g
Heavy Cream8 L

Instructions

Place standard tool on mixing kettle
Set core temp 118°C
Add butter and onion on mixing kettle, set mixing 40 auto reverse slow, time 5 min
Add potato, fish stock, all spice, set food temp 96°C set mixing 40 forward only, time 10 min
Add salmon cubes and salt, mixing forward only 40, time 3min
Add cream and dill heat 2 min and serve