Sauce Bolognese

The classic meat sauce originating from Bologna, Italy has become a staple pasta sauce all around the world. Popular as a home cooked meal and at large kitchens, the sauce known as ragù alla bolognese in Italy requires a specific recipe to achieve an authentic, rich taste.

In this recipe our cook shows you how to adjust this popular home food meat sauce for tens and hundreds of people with Dieta kettles.

Process Time: 75 min

The classic meat sauce originating from Bologna, Italy has become a staple pasta sauce all around the world. Popular as a home cooked meal and at large kitchens, the sauce known as ragù alla bolognese in Italy requires a specific recipe to achieve an authentic, rich taste.

In this recipe our cook shows you how to adjust this popular home food meat sauce for tens and hundreds of people with Dieta kettles.

Process Time: 75 min

Sauce Bolognese Tutorial

Easy cooking with Dieta Mixer Kettles
- Standard mixing tool

125°C

80

Add Oil and Onion

125°C

0:03

80

Add Meat

125°C

0:07

80

Add Tomato Purée

120°C

0:05

80

Add Vegetables

120°C

0:05

80

Add Wine

94°C

0:40

60

Add Milk

Ingredients for 100 kg

Ground meat 55 kg
Tomato purèe8 kg
Chopped onions 9 kg
Oil 2 liters
Grated carrot 8 kg
Grated celery 8 kg
Red wine5 liters
Milk 5 liters
Salt, pepper, garlic, oregano

Instructions

Step 1

Pre-heat kettle to 115°C

Place your mixing tool in the mixer kettle.

Step 2

Add oil and onion

Put oil and onion in the kettle and start mixing with Auto-reverse 80...100. Let the kettle mix for approximately 3 minutes.

Step 3

Add meat

Add ground meat and continue mixing for 7 minutes.

Step 4

Add tomato purèe

Add tomato purèe and keep mixing for 2 to 5 minutes.

Step 5

Add vegetables

Add grated carrot and celery for another 2 to 5 minutes.

Step 6

Add Wine

Add wine and water if needed.

Step 7

Add milk and seasoning

Finish with milk and seasoning when roots are ready. Taste the sauce and add seasoning or liquids according to taste.

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