Why food safety matters more than ever
In professional kitchens, the stakes are high. One missed degree or minute can mean the difference between safe food and costly waste - or worse a health risk. As customer expectations and regulatory demands grow, food producers and kitchen managers need reliable systems to minimize human error and ensure consistent, traceable results.
Common food safety challenges
- Temperature control: Manual temperature adjustments increase the risk of overheating or undercooking.
- Inconsistent documentation: HACCP logs are often incomplete or updated too late.
- Physical strain: Heavy lifts, hot surfaces and poor ergonomics increase the risk of workplace accidents.
- Human error: Repeating complex tasks manually can lead to variation and mistakes.
Genier kettles by Dieta: Designed for food safety
Dieta Genier kettles solve these challenges with intelligent automation and precision features tailored for demanding kitchens.
Live HACCP – Real-time cooking reports
Each cooking program automatically generates a HACCP-compliant report, viewable during and after cooking. Events, alarms, and temperatures are logged and stored in the kettle.
Cooking programs – Less manual error
With Genier ACE, operators select a recipe and batch size. The kettle automatically handles mixing speed and direction, water dosing, temperature mode, and cooling steps. This ensures reproducible results every time.
360Sense – Wireless core temperature monitoring
A unique wireless sensor measures food temperature inside the kettle in four points, three of which move constantly among the food. This enables accurate real-time control with no cables or external probes.
Case Study: Casa Gourmet improves hygiene and consistency
Casa Gourmet, a manufacturer of Mediterranean sauces and jams, faced critical bottlenecks in production. Their old kettles required frequent repairs and could no longer meet growing demand. When they moved to new facilities, flexibility and hygiene were key.
After installing two 300L and one 200L Dieta kettles, the impact was immediate.
"The Genier kettles have transformed our production process and allowed us to maintain the highest standards for our customers.
The consistency these kettles provide is remarkable."
– Petri Klemetti, CEO of Casa Gourmet
The automated features improved efficiency, and the kettles delivered the same results every day - without variation.
360Sense provided even more precise control over cooking temperature, even for sensitive products like cream sauces. The built-in cleaning programs and ergonomic emptying features helped reduce physical strain and supported strict hygiene standards. Casa Gourmet also became a pilot site for cloud-connected 360Sense temperature monitoring, enabling real-time tracking throughout the process.
Read more of Casa Gourmet case study
Benefits at a glance
| Feature | Food Safety Benefit |
| 360oSense | Core temperature measurement rotating inside food mass |
| Automatic programs | Reduce risk of human error and skipped HACCP steps |
| Live HACCP | Real-time temperature logging and program traceability |
| Ergonomics | Fewer burns, safer ingredient addition and emptying |
| Cook-Chill in the kettle | Enables preparing food according to production schedule—not service time |
Summary: Raise your safety standards with Dieta Genier
Genier kettles control, document and protect. With built-in food safety tools and precise automation, they help professional kitchens:
- Comply with food regulations
- Deliver consistently safe meals
- Enable remote supervision of HACCP data
- Minimize staff risks
- Reduce energy, water, and labor waste
