Crème pâtissière
Crème pâtissière is a classic pastry cream used in everything from éclairs to fruit tarts. It is rich, smooth and delicately flavoured, making it the ideal cornerstone of many desserts.
With the Dieta Mixing Kettle, preparing large batches of crème pâtissière is effortless. Controlled heating and continuous mixing ensure a silky, lump-free texture every time.
Use the advanced Genier Sense360 temperature sensor to monitor the process with exact precision for consistently perfect results.
Process Time: 20 min
Crème pâtissière is a classic pastry cream used in everything from éclairs to fruit tarts. It is rich, smooth and delicately flavoured, making it the ideal cornerstone of many desserts.
With the Dieta Mixing Kettle, preparing large batches of crème pâtissière is effortless. Controlled heating and continuous mixing ensure a silky, lump-free texture every time.
Use the advanced Genier Sense360 temperature sensor to monitor the process with exact precision for consistently perfect results.
Process Time: 20 min
