Roasted Chili Lime Nuts

A mouthwatering assortment of roasted chili lime nuts brings a surprising new use for your mixing kettle — and a spicy twist to any menu.

With its even heat and gentle mixing, the Genier Kettle ensures every nut is perfectly coated and roasted to consistent, flavorful crunch.

Process Time: 4h

Watch Chili Lime Nuts Tutorial Video Here

Cooking program

Place folding tool and mixing hook in mixing kettle

Add oil and heat it up

125 °C

00:02

Add Garlic, chili, lemon grass and lime leaves

125 °C

00:25

Strain the ingredients out of the oil

90 °C

04:00

29 L

Add nuts in oil

125 °C

00:25

Drain the oil and let it cool

Add salt, sugar, citric acid and MSG

- °C

0:03

Ingredients for 100 kg

Canola oil16,9 L
Garlic, sliced5,07 kg
Red chili, sliced5,07 kg
Lemon grass1 kg
Lime leaf1 kg
Peanut37,1kg
Cashew nut30,5 kg
Salt1,35 kg
Sugar1,1 kg
Citric acid 238 g
MSG254 g

Instructions

Place folding tool and mixing hook in mixing kettle
Measure oil in kettle and heat it up
Add sliced garlic, chili, lemon grass and lime leafs and fry in oil until dry
Remove the ingredients from oil and add nuts in. Roast the nuts until golden brown
Drain the oil from carefully and leave the kettle on tilted position until the excess oil has drained and the nuts have cooled
Add salt, sugar citric acid and msg in kettle and mix well