Hamburger patties

Patty is the burger's central component, providing the meaty and flavorful core. When it comes to burger patties, a mixing kettle is an excellent tool for mixing ground meat with various seasonings and other ingredients to create a flavorful and well-blended patty mixture. Here's how we use a mixing kettle to prepare our patties.

Process Time: 5min

80 - Forward

Portion 100 patties (16 kg)

  • Ground Beef11 kg
  • Potato Flakes3 kg
  • Onion2 kg
  • Eggs10 pcs
  • Salt
  • Black Pepper
  • Garlic


Folding Tool and Mixing Hook

  • Mix the ingredients

    • Add all ingredients
      Add all ingredients into the kettle
    • Start mixing
      Mix for 3 minutes (or until ready) with a mixing Forward speed of 80.
    • Make the patties

Burger Patties Tutorial