The luxurious Sabayon, a French classic, is a perfect treat for any occasion. This classic is known for its light, airy texture and rich flavor.

Achieving the ideal consistency is a breeze with the mixer kettle's blending power. This tool not only simplifies the process but makes sabayon's velvety texture easily attainable for even the busiest of kitchens.

Process Time: 10min

Sabayon recipe

90 C
80 - Forward

Portion 770 (50 kg)

  • Egg Yolks320 pcs
  • Granulated Sugar16 kg
  • Sparkling Wine28 l


Step 1

  • Add ingredients
    Add the sparkling wine, sugar, and egg yolk and whisk them together.
  • Simmer until it thickens
    Keep gently whisking and cook until the mixture thickens, about 5 minutes. It's done when the whisk can leave a slight trace in the mixture!
  • Step 2: Serve

Sabayon tutorial