Sabayon

The luxurious Sabayon, a French classic, is a perfect treat for any occasion. This classic is known for its light, airy texture and rich flavor.

Achieving the ideal consistency is a breeze with the mixer kettle's blending power. This tool not only simplifies the process but makes sabayon's velvety texture easily attainable for even the busiest of kitchens.

Process Time: 10min

The luxurious Sabayon, a French classic, is a perfect treat for any occasion. This classic is known for its light, airy texture and rich flavor.

Achieving the ideal consistency is a breeze with the mixer kettle's blending power. This tool not only simplifies the process but makes sabayon's velvety texture easily attainable for even the busiest of kitchens.

Process Time: 10min

Sabayon recipe

90 C

00:05

-

80 - Forward

Portion 770 (50 kg)

Egg Yolks320 pcs
Granulated Sugar16 kg
Sparkling Wine28 l

Instructions

Step 1

Add ingredients

Add the sparkling wine, sugar, and egg yolk and whisk them together.
Simmer until it thickens

Keep gently whisking and cook until the mixture thickens, about 5 minutes. It's done when the whisk can leave a slight trace in the mixture!

Step 2: Serve

Sabayon tutorial

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