Whipped Mango-Orange Semolina Pudding

Mango-orange semolina pudding is a delightful and refreshing dessert that combines the tropical sweetness of mango with the zesty tang of orange. The unique twist comes from special ability of Dieta Mixer kettle and Special Mixing Tools to whip the pudding, which introduces air into the mixture, resulting in a lighter, fluffier texture that's both pleasing to the palate and the eye. Served chilled, this whipped mango-orange semolina pudding is the perfect end to any meal. Using a mixer kettle in the preparation process ensures a smooth, consistent texture and an efficient cooking experience, making this dessert as enjoyable to prepare as it is to savor.

Process Time: 90 min

Directive Section Area

Add all ingredients

40 - Forward
80 C
40 - Forward
50 C
60 - Forward
10 C
120 - Forward

Portion 1500 ( 300L / 120kg)

  • Water60 L
  • Orange Juice6 L
  • (Frozen) Mango30 kg
  • Sugar12 kg
  • Semolina10 kg


Step 1

  • Add all the ingredients
    Add all the ingredients into the kettle and mix them with Dieta Standard Mixing Tool.
  • Step 2

    • Boiling the Food
      Heat the product to near boiling.
    • Step 3

      • Chill the product to 50C
        Chill the product with simultaneous high-speed mixing, introducing air into the mixture. Set Chill to 50 and mix Forward, speed 60.
      • Chill the product to 10C
        Continue to chill the product to the desired end temperature. Chill with very high-speed Forwards by speed from 120 rpm.