Cook&Chill - Espoo Central Kitchen

Improving Efficiency at Espoo Central Kitchen

Opened in August 2017, Espoo Central Kitchen is a bustling production facility specializing in cook-chill production, serving up to 12,500 meals per day.


To enhance efficiency and safety, the kitchen invested in Dieta MX 300 FS kettles with CH5 circulated chilling.

Equipped with a steam-jacketed structure, these professional-grade kettles ensure precise temperature control and uniform heating, minimizing the risk of temperature fluctuations during cooking.

This upgrade has streamlined operations, allowing for rapid chilling of large food volumes while maintaining stringent food safety standards.


1_MI-MX 300L Espoo Catering_2

Get in touch with our team to discover how we can improve your kitchen's performance!