Automation makes food preparation in professional kitchens easier, and it improves profitability. The automated mixer kettle ensures that the ingredients are added at precisely the right time, every time, whether it’s a soup, dessert, or sauce. No matter who is operating the cooking system.
Fully automated Genier kettles are the ingenious and cost-effective workhorses of professional kitchens.
The mixing tool ensures consistent quality. The temperature and texture will be the same throughout. Dieta’s mixing tool has a patented three-part structure. Individual parts are easy to attach and remove, even when the kettle is being used. The standard mixing tool can be modified with special tools. This enables the kettle to be used in various kinds of recipes – from mixing salad and heavy masses to whipping desserts. LINK TO THE DIETA MIXER TOOL.
Each cooking program generates a production report (HACCP) that includes temperature information, cooking events, and itemized information on the kettle and cooking batch. The report is easy to integrate into the kitchen's self-monitoring measures. The report can be read in real-time straight from the display of the Genier kettle in HACCP LIVE mode without having to print it out unnecessarily.
Thanks to the low edge of the kettle and its high tilting height of 600mm, it is easier to work in an ergonomic position
A foot pedal (available as an accessory) reduces the need for the cook to turn while adding ingredients and emptying the kettle
The controller displays information clearly, reducing the need to keep an eye on it
The kettle lid features a large opening that enables the cook to add ingredients with the lid closed
Water is added automatically without the need to open the lid
Lid is lighter to open – the lid handle is not positioned above the hot cooking steam
