Sauce Bolognese

Easy cooking with Dieta Mixer Kettles
- min. 150 l mixer kettle & standard mixing tool

115°C

80

115°C

0:03

80

115°C

0:07

80

115°C

0:05

80

115°C

0:05

80

94°C

0:40

60

Servings 110 kg

• Ground meat 60 kg
• Tomato purèe9 kg
• Chopped onions 10 kg
• Oil 2 liters
• Grated carrot 10 kg
• Grated celery 10 kg
• Red wine6 liters
• Milk 6 liters
• Salt, pepper, garlic, oregano

Instructions

Step 1

• Pre-heat kettle to 115°C
  Place your mixing tool in the mixer kettle.

Step 2

• Add oil and onion
  Put oil and onion in the kettle and start mixing with Auto-reverse 80...100. Let the kettle mix for approximately 3 minutes.

Step 3

• Add meat
  Add ground meat and continue mixing for 7 minutes.

Step 4

• Add tomato purèe
  Add tomato purèe and keep mixing for 2 to 5 minutes.

Step 5

• Add vegetables
  Add grated carrot and celery for another 2 to 5 minutes.

Step 6

• Add Wine
  Add wine and water if needed.

Step 7

• Add milk and seasoning
  Finish with milk and seasoning when roots are ready. Taste the sauce and add seasoning or liquids according to taste.