Boiled pasta

Cooking pasta in Genier combines volume and control. With long-pause mixing and wide kettle shape, even fragile pasta stays intact. Drain and rinse directly in the kettle, saving steps and improving speed — a dream workflow for central kitchens.

Process Time: 20 min

Cooking program

Add water and preheat with mixer

94°C

80 l

Add pasta - cook with long pauses

94°C

00:08

Drain water using strainer plate

Ingredients for 100 kg

Pasta20 kg
Water80 L

Instructions

Fill kettle with 80 L of water. Set temperature to 94°C and start mixer in forward direction only, speed 10
Add 20 kg of pasta carefully to avoid breakage
Continue cooking at 94°C for 8 minutes using forward with long pauses (10-20s) at speed 10
Once pasta is cooked attach strainer plate and draw off excess water
You can start adding water while draining to rinse the pasta simultaneously