Boiled Rice

Cooking rice in a Genier kettle is as simple as it is reliable. With automatic water fill and long-pause mixing, the rice cooks gently and evenly without breaking grains. Once ready, excess water is drained with ease using the integrated strainer plate. This method guarantees fluffiness, consistency, and speed for mass service environments.

Process Time: 30 min

Cooking program

Add water and preheat

90°C

78 l

Add rice - cook with long pauses

90°C

00:20

Drain water using strainer plate

Ingredients for 100 kg

Rice26 kg
Water78 l

Instructions

Add 78 l of water to the kettle using the automatic fill
Set temperature to 90°C and start mixer in forward direction, speed 10
Once the water is hot, carefully add 26 kg of rice
Continue cooking at 90°C for 20 minutes using forward with long pauses (10-20 seconds) at speed 10
When the rice is cooked, attach strainer plate and pour of excess water
Rice can now be served or cooled for later use