Chocolate Mousse

Chocolate Mousse - Discover the effortless way to create luxurious chocolate mousse with the Dieta Mixer Kettle. This recipe introduces a simple, foolproof method to achieve the perfect blend of rich chocolate and airy texture, making dessert time a breeze. Perfect for any skill level, let's dive into making a decadent treat that's sure to impress.

Process Time: 50min

Chocolate Mousse - Discover the effortless way to create luxurious chocolate mousse with the Dieta Mixer Kettle. This recipe introduces a simple, foolproof method to achieve the perfect blend of rich chocolate and airy texture, making dessert time a breeze. Perfect for any skill level, let's dive into making a decadent treat that's sure to impress.

Process Time: 50min

Chocolate Mousse Tutorial

Cooking program

Add all of the ingredients

65 °C

00:15

-

40

20 °C

00:00

-

60

- °C

00:05

-

140

Ingredients for 100 kg

Cream80 Litres
Chocolate 20 kg

Instructions

Place standard tool in mixing kettle
Melt choco into cream. Then gently heat up until itbecomes thick.
Cool the chocolate mousse down to 20 degrees.
Change to whipping tool and standard side tool. Whisk with high-speed 140 to 160 Forward until texture is ready

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