Chocolate Sauce

Rich, glossy, and beautifully smooth — chocolate sauce reaches production perfection in the Genier kettle. With all ingredients added cold, starch dissolves completely before heat is applied, ensuring even texture and deep flavor. Serve hot or cold — it’s versatile, reliable, and delicious at scale.

Process Time: 30 min

Rich, glossy, and beautifully smooth — chocolate sauce reaches production perfection in the Genier kettle. With all ingredients added cold, starch dissolves completely before heat is applied, ensuring even texture and deep flavor. Serve hot or cold — it’s versatile, reliable, and delicious at scale.

Process Time: 30 min

Cooking program

Add all ingredients into a cold kettle

-

≈00:03

29 l

100-120

96°C

≈00:15

-

60

Ingredients for 100 kg

Cocoa powder9,8 kg
Sugar9,8 kg
Water59 l
Heavy cream (38%)19,6 kg
Starch (potato or maize)2,44 kg

Instructions

Add all ingredients into a cold kettle
Start mixing with Auto-Reverse, speed 100-120
After a few minutes, once starch is fully dissolved, set temperature to 96°C
Cook for 10-15 minutes or until sauce thickens
Cool if needed or serve hot - Perfect with desserts like ice cream

Chef's note: This chocolate sauce is versatile: serve it warm or cool. Thanks to the Genier kettle’s mixing and heating control, you get consistent smoothness every time

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