Coq Au Vin

The flavour of Coq au Vin comes from slow cooking: red wine, herbs, garlic and mushrooms simmering together until the chicken is deeply tender and the sauce is rich and aromatic.

In the Dieta Mixing Kettle, this process is easy to manage in large batches. Consistent heat and gentle stirring bring out the depth of flavour while keeping the texture just right.

Process Time: 60 min

Cooking program

Place folding tool and hook in mixing kettle and preheat the kettle

125°C

00:05

Add oil and bacon

125°C

0:05

Add onion, mushrooms, carrot and garlic

125°C

0:05

Add chicken

125°C

0:08

Add cognac, wine, thyme, rosemary, bay leafs and water

96°C

0:35

27 l

Finish with chopped parsley

Ingredients for 100 kg

Canola oil1,5 kg
Bacon, diced4,5 kg
Pearl onions7,2 kg
Mushrooms, small, whole6,3 kg
Carrot4,5 kg
Garlic, minced1,8 kg
Chicken thighs, boneless 36
Cognac 0,9 l
Red wine6,75 l
Water or chicken stock27 l
Salt0,9 kg
Thyme, fresh45 g
Rosemary, fresh36 g
Bay leafs9 g
Parsley, chopped 180g

Instructions

Place hook and folding tool in mixing kettle, pre heat the kettle
Add Oil, Bacon, mixing 60 forward only, time 50 min
Add onion, mushrooms, carrot and garlic, mixing 40 forward only, time 5 min
Add chicken, set mixing 40 forward only, time 8min
Add cognac, red wine, water, salt, thyme, rosemary, bay leafs, set food temperature 96˚C, set mixing forward only speed 40, time 35 min
Finish with chopped parsley