Dieta's BBQ sauce

Creating homemade BBQ sauce in a mixing kettle is a convenient and efficient way to whip up a rich, flavorful condiment perfect for the grilling season. This method combines traditional ingredients like ketchup, brown sugar, and a blend of spices in a kettle that does the stirring for you, ensuring a smooth and well-blended sauce. The gentle heat and constant mixing facilitate the melding of flavors and prevent burning, resulting in a perfectly thickened sauce. Ideal for basting on ribs, slathering on burgers, or dipping with fries, this BBQ sauce will elevate any meal with its deep, smoky flavor.

Process Time: 60 min

BBQ sauce Tutorial

Cooking Program



92 C
00:45
-
40 - Forward

Ingredients for 100kg

  • Tomato sauce42 kg
  • Tomato puree15 kg
  • Honey12 kg
  • Red wine vinegar6 kg
  • Molasses4,5 kg
  • Dark meat broth10 kg
  • Starch2 kg
  • Hickory smoke flavouring1 kg
  • Chef Vesa's Spice Mix
  • Cayenne 90 g
  • Salt 180 g
  • Black pepper powder 180 g
  • Smoked paprika powder 180 g
  • Garlic powder 180 g
  • Onion powder180 g
  • Cinnamon90 g
  • Chili powder120 g

Instructions

  • Start by adding all ingredients
  • Start heating with mixing. The gentle heat and constant mixing facilitate the melding of flavors and prevent burning.
  • Serve and enjoy the BBQ