One Pot Bacon Pasta

This one-pot bacon pasta recipe is easily scalable for large-batch production in a professional kitchen. The mixing kettle ensures consistent results regardless of volume, making it an ideal choice for catering or high-volume restaurants.

Process Time: 40 min

Watch Bacon Pasta Tutorial Video Here

Cooking program

Place folding tool and hook tool in the mixing kettle

125°C

Add bacon

125°C

00:15

Add onion, garlic, thyme and black pepper

125°C

00:05

Add pasta and water

96°C

00:15

44 l

Add heavy cream

00:02

Ingredients for 100 kg

Bacon, cubes22,000 kg
Onion11,000 kg
Garlic1,100 kg
Thyme0,055 kg
Black pepper, ground0,055
Pasta, fusilli16,500 kg
Water43,900 kg
Heavy cream5,500 kg

Instructions

Place folding tool and mixing hook on the mixing kettle
Set core temp to 125°C
Add bacon into the mixing kettle, set mixing 40 auto reverse slow, time 15 min
Add onion, garlic, thyme and black pepper, set mixing 40 auto reverse slow, time 5 min
Add pasta and water, set food temperature to 96°C and cook for 15 min
Add heavy cream, set mixing forward only 40, time 2 min
Serve