Pea Soup

Dieta's Genier kettle transforms this humble classic into a smooth, hearty and satisfying soup. Overnight ice-assisted soaking, followed by gentle, even cooking, allows the peas to fully tenderize without scorching.

With Genier, you get traditional taste and texture in a modern, large-scale workflow, perfect for institutions and production kitchens alike.

Process Time: 120 min

Cooking program

(When all the ingredients are ready) Cook and mix (forward only) until peas are soft

95°C

01:30+

69 l

Add salt and marjoram at the end

Ingredients for 100 kg

Dried peas30 kg
Water69 l
Salt600 g
Marjoram50 g

Instructions

Add dried peas to the kettle
Add enough water to cover the peas, then add 10-20 cm layer of ice cubes depending on kettle depth
Close the lid and let soak overnight
The next day, automatically add remaining water (up to 183,600 l total)
Set kettle to 95°C and start mixer at speed 20, forward only
Simmer for minimum of 1,5h, stirring occasionally
Season with salt and marjoram at the end of cooking
(Optional) Garnish with a fresh pea pod or marjoram when serving