Pilaf Rice

Perfectly cooked pilaf rice is an ideal side for a wide range of dishes. Made simply with water, oil and basmati rice, it’s all about achieving the right texture and lightness.

The Dieta Mixing Kettle makes large-scale preparation easy and consistent. With even heating and gentle mixing, the rice cooks evenly without clumping or sticking.

Process Time: 45 min

Cooking program

Place whipping and bottom scraper tool on mixing kettle

92°C

00:01

Lover the temperature

88°C

0:12

Turn heating off and let the rice set

Ingredients for 100 kg

Basmati rice39,2 kg
Water58,2 kg
Oil2 kg

Instructions

Mount the hook tool on the mixing kettle
Add the water and oil into the kettle and let the rice soak for at least 30 minutes
Start cooking, set the kettle temperature to 92°C and wait until it boils
Lower the temperature to 88°C and cook for 12 minutes, make sure the lid is closed
Let the rice sit for 20 minutes after cooking

Chef´s note

This is basic program on pilaf rice and you can easily add your favorite spices and seasonings for you like.
You can start by sautéing the onion, rice and spices in oil and continue cooking according to the instructions.
If you want to wash rice to reduce the starch in the rice, you can easily use a kettle and a mixing hook to wash it without breaking the rice structure.