Rice Pudding

Genier kettle makes rice pudding production smoother than ever. Gentle, even heat and controlled stirring transform rice and milk into a creamy, comforting classic.

With top notch consistency and burn-free operation, it's the perfect solution for anyone seeking to combine big batches, reliable, rich results and minimal intervention.

Process Time: 70 min

Cooking program

Add cold milk and rice, start heating and mixing

96°C

00:20

85 l

Simmer and stir until rice is tender

96°C

00:45

Add salt and optionally sugar and mix

Ingredients for 100 kg

Rice11,5 kg
Milk85 l
Salt0,25 kg
Sugar (optional)3 kg

Instructions

(Optional) Soak rice in cold water for a few hours in a refrigerator to save energy and reduce cooking time
Add cold milk and rice to kettle
Start mixing at Auto-Reverse, speed 70-100
Set heat to 96°C. Once the temperature is reached, reduce mixing speed to 20-30
Let simmer with continuous mixing for 45-50 minutes
Add salt and sugar (if used) at the end and mix well