Root Purée (Vegetable Mash)

From carrots to parsnips, Genier handles root vegetables with care and power. After slow, even cooking and powerful mashing, the result is a rustic yet smooth vegetable purée — full of flavor and texture.

Ideal for plated dishes, hospital menus or plant-based options.

Process Time: 60 min

Cooking program

Add ingredients and cook

96°C

00:30

50 l

Drain excess water and mix

00:12

120

Add butter and cream

90°C

Ingredients for 100 kg

Roots (e.g., potato, carrot, parsnip)100 kg
Water50 l
Butter2kg
Heavy cream 6 l

Instructions

Place the mixer tool in the kettle
Add 140 kg of root vegetables. Fill with 70 L of water (vegetables just under water)
Cook at 96°C for 30 minutes with mixer in forward direction and pauses, speed 20
Attach strainer plate and drain excess water.
Raise the kettle to cooking position, close the lid and start Start mashing with the mixer (auto-reverse, speed 120) for 12 minutes
Add butter and cream and salt for taste after 10-15 minutes of mashing