Tikka Masala

Tikka masala is all about bold spices and a smooth, creamy sauce. Getting it just right requires careful timing and consistent heat. That’s where the Genier kettle steps in.

From sautéing the spices to simmering the sauce to perfection, the kettle takes care of each phase with precision.

The programmable settings ensure the chicken stays tender while the sauce thickens gradually, allowing the flavours to deepen.

Process Time: 30 min

Tikka masala is all about bold spices and a smooth, creamy sauce. Getting it just right requires careful timing and consistent heat. That’s where the Genier kettle steps in.

From sautéing the spices to simmering the sauce to perfection, the kettle takes care of each phase with precision.

The programmable settings ensure the chicken stays tender while the sauce thickens gradually, allowing the flavours to deepen.

Process Time: 30 min

Watch Tikka Masala Tutorial Video

Cooking program

Place folding tool and mixing hook in mixing kettle

Preheat the kettle

125°C

00:05

-

40

Add butter and onion

125°C

0:05

-

60

Add spices

125°C

0:03

60

Add tomato paste, garlic and ginger

125°C

0:05

60

Add chicken

125°C

0:05

60

Add salt, water and remove folding tool

96°C

0:35

17 L

40

Add cream, lemon juice, sugar and cilantro

96°C

0:02

40

Ingredients for 100 kg

Butter4,1 kg
Turmeric powder 0,2 kg
Cumin, ground0,280 kg
Paprika powder0,300 kg
Cayanne powder 0,165 kg
Coriander powder 0,165 kg
Cardamon, powder 0,066 kg
Clove powder0,050 kg
Black pepper powder 0,085 kg
Cinnamon powder 0,033 kg
Onion, diced8,250 kg
Garlic, minced1,2 kg
Ginger, minced0,850 kg
Tomato paste 4,4 kg
Chicken thighs, boneless50 kg
Salt0,580 kg
Water17 L
Heavy cream11 L
Lemon juice 1,6 L
Sugar0,300 kg
Cilantro, finely chopped0,580kg

Instructions

Place folding tool and mixing hook in mixing kettle
Preheat the kettle
Add butter and onion, set mixing forward only, speed 60
Add spices and set mixing forward only, speed 60
Add Garlic, ginger and tomato paste and set mixing forward only, speed 60
Add chicken and set mixing forward only, speed 60
Add salt and water, set temperature 96°C set mixing forward only, speed 60
Add cream, lemon juice and sugar, set mixing forward only, speed 60
Add cilantro, mix and serve

All recipes