Whipped Blackcurrant Semolina Dessert

A Finnish classic, reinvented. With Genier’s automated chilling and whipping, the tartness of blackcurrant transforms into a light, voluminous dessert that’s as vibrant in taste as it is in color.

A showstopper at scale — with no compromise in texture, color or flavor.

Process Time: 20 min

Cooking program

Add all ingredients

00:02

164 l

100

Cook and mix

96°C

00:05

Chill and whip

50°C

35°C

100

25°C

140

Ingredients for 100 kg

Semolina6 kg
Sugar8 kg
Blackcurrant juice concentrate6 kg
Water80 l

Instructions

Add the juice concentrate, semolina and sugar into a cold kettle
Automatically add 164 l of cold water
Start mixing with Auto-Reverse at speed 100 for 2 minutes until ingredients are well blended
Set temperature to 96°C. Mix forward at speed 60 for 5 minutes while cooking
Begin chilling process. As the temperature drops, increase mixing speed to incorporate air.
The volume will increase and the texture becomes fluffy. Avoid overfilling due to expansion