Cleaning your mixer kettle - save 80% water

Clean the kettle immediately after use. Cleaning is much easier - save trouble, water, and detergent.

Cleaning the kettle part

Using the wash tool is easier than washing the whole kettle manually.
Compared to the traditional soak-and-wash method you also save 80% water and detergent.

Basic steps for washing the mixer kettle with an automatic wash program:

  • Cool down the inside of the kettle using a water hose (mind the panel).
  • Scrape all easily removable food from the kettle surface.
  • Place the wash tool in the kettle.
  • Put some foam producing mild detergent into the kettle.
  • Select WASH program and start.
  • Or set a manual program for cleaning - Add water 10% of total volume. Set the kettle heating to 40°C and put the mixer on with the lowest speed. Slowly increase the speed of the mixer until the foam almost reaches the rim. Leave this mixing speed on for a while (10 to 30 minutes).
  • When the wash program is ended and the kettle part is cleaned, stop the mixer, tilt the kettle and rinse.

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Basic steps for washing the mixer kettle manually:

  • Scrape all easily removable food from the kettle surface.
  • Fill the kettle with water and mild detergent, if needed. Let it soak.
  • Tilt water out, rub the rest of the food away using the brush or the scouring pad. If still needed, use mild detergent to remove fat.
  • Rinse and dry with a rubber spatula.

Cleaning the lid

The mixer kettle's lid can be removed for washing. You can wash the lid in a pot washer or by hand.
You can wash the lid also in its place.

Cleaning the mixer tools and other accessory

Wash the measuring sticks, strainer plates, and mixer tools in a dishwasher or by hand.
There is no need to remove the scrapers for washing. Mixer tool may be disassembled and washed in a dishwasher rack.



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Clean kettle's outer cladding

Do not use a pressure hose! Wipe the surfaces with a microfiber cloth. If necessary, use a brush or white scouring pad. Wipe the display with a microfiber cloth.